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HORECAVA SPRING 2022?
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Visit the Pancake day - for pancake bakers
Demo day GeloLab and IJsnerds
Europa Ice & Perfect Ice Solutions part of Veenhuizen Group
Will you join us for the third MIWE Dutch Bakery Days?
Visit the Ice Cream Experience days - for ice cream makers & bakers
General Terms and Conditions
Bakery & Lunchroom: Bakker Piet
Sign up for ice farm demo
Ice cream parlour de Hoop | Blaricum
Leon Kees started at Veenhuizen Group B.V.
Team Veenhuizen visits international catering trade fair Host
"Actually, I would only come for one job, but in the meantime I have been working at Veenhuizen for 26 years.
"Our service technicians are very helpful and thoughtful, we really work together!"
"It makes me feel good to help, both privately and professionally"...
"What we have experienced here, we will still be talking about when we are in the old people's home!"
"My problem-solving abilities help me in my daily work"...
"As long as you enjoy your work and have an interest in people and cultures, you will still learn every day".
"I immediately enjoyed being part of this warm, friendly and professional company with great colleagues."
The face behind the planning...
Sustainability at Veenhuizen: "It must also be profitable".
"For me, Veenhuizen is a friendly company with nice colleagues...
How multi is the Multipan? The words of "builder" Stef...
"Say a little self-willed!"
In the Spotlight.... Receptionist/ junior management assistant Fleur
In the spotlight.... commercial advisor Menno
In the Spotlight.... service manager Angela
In the spotlight: Proceeds from the most expensive hamburger in the world donated to the Food Bank
In the spotlight .... Ergul service technician (beverage team)
In the spotlight.... project leader Jasper
In the spotlight, 1st mechanic David (Bakery)
In the Spotlight.... Administrative Assistant Anita
What does the Veenhuizen ice cream season look like?
Tasty news from Franeker and surroundings...
In the spotlight: Ijsie Prima, ice cream parlour of the year 2020/2021
In the Spotlight.... Service manager (Food & Bakery) Rob
"Thanks to a successful cooperation between Vipam and Veenhuizen, Banketbakkerij Sier has enriched its range with ice cream."
In the spotlight, new building mechanic Martijn
Petra (National Account Manager): "I have pushed people off their pink cloud".
In the Spotlight..... Service technician Veenhuizen Food Solutions Stef
In the Spotlight.... 1st inside mechanic Kees
Gerard Wermelink swaps the Veluwe for a new challenge in Almelo
In the spotlight.... Refrigeration mechanic apprentice Yaron
Worldly pancakes baked on the Multipan at Bloem Ede after a walk or bike ride on the Ginkel Heath
Veenhuizen enters into collaboration with Junea Nederland
Small step towards artisanal ice cream
"I've got my feet in the clay and that helps".
"An honest opinion? Sometimes that means advising against something".
Veenhuizen supplies bakery equipment for Peter Bienefelt's "De Boulanger".
Looking ahead through the rear-view mirror
Veenhuizen 24/7 Service: one of the largest technical service providers
Harry Ubak: "MIWE ovens are reliable".
Patrick Veenhuizen on Vipam cooperation "We really go for partnership".
Why Mangusa Hypermarket on Curaçao has chosen Veenhuizen Bakery for years now
At Veenhuizen, it's all about long-term relationships...
Veenhuizen Group invests in sustainable premises
Edward and Erwin van Hulst continue under the Veenhuizen flag
Echte Bakker van der Veer wins award for best biscuit baker in the Netherlands, baked in a MIWE oven, of course.
Bakers best off with Miwe ovens
Tony Chocolonely and Loods 5 choose Veenhuizen
Nice occasional job for Gram/Hoshizaki
People people Patrick Veenhuizen invests in employees and management
MultiPan 2.0 IR
Veenhuizen Group invests in sustainable premises
The ice cream is flying out the door at Hema Houten Castellum!
12 Brand new vans for Veenhuizen mechanics
Peppermints producer Van Delft and transport company Jonker & Schut choose Veenhuizen
Coca Cola does not choose the service of Veenhuizen for nothing!
Veenhuizen introduces "min-max" stock system
MIWE: Progressive for 100 years
Anyone can turn ice cream with the GeloLab from GeloStandard!
The Green House
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