• ice cream concepts

Finger-licking ice cream concepts

Veenhuizen has everything that makes professional ice cream makers happy. From the best ice machines and pasteurisers to cold stores and climate technology. Traditionally, we were already strong in cool-solutions. In 2019, we delved even deeper into ice cream. Almost everything to do with ice cream can be accommodated by one partner: Veenhuizen!
From fitting out the shop and ice cream kitchen to training and education, it's all part of our service. Of course, as a one-stop-shop, we also include periodic maintenance. You are completely unburdened.

Ice-cream machines and equipment

Do you prefer to make artisanal ice cream? We support ice cream ambitions with professional ingredients, ice cream machines and peripherals. Take GeloLab from GeloStandard. This makes making ice cream in front of the customer child's play. For the professional ice-cream maker we recommend Kälte-Rudi's machines because of their exceptional performance. With them ice cream parlours deliver top quality "natural" ice cream.

Making ice cream is one thing, storing it is another: a good ice cream display guarantees the shelf life of the ice cream.

Complete ice cream concepts

We are a sparring partner, consultant, concept developer, supplier and your partner in service and maintenance. We value long-term partnerships with our suppliers and customers, we don't take any chances.

Did you know...

  • 10 out of 20 master ice cream makers work with Kälte-Rudi
  • You can make a litre of ice cream in 30-60 seconds with a Kälte-Rudi
  • Air is one of the most important ingredients of ice cream
  • Anyone can turn ice with the GeloLab
Veenhuizen is for me the partner in ice cream. Quality in machines, but especially in the human contact and the guidance to a successful ice cream concept. You can be (H)honest if you stand behind your product. For me, Kalte-Rudi is the ice cream machine for top quality ice cream.
Mark Oonk, Bakery Oonk
We wish you a good, happy, successful and above all healthy 2022.